Chili Jack…Cheddar with Chives…Dill Havarti…Smoked Gouda. Goat cheese rolled in sun dried tomatoes and fresh herbs. We love flavored cheeses! These are just a few examples of ways you can flavor and embellish a whole host of varieties of cheeses. Registration is required at www.theartofcheese.com.
In this class you’ll get hands-on experience learning how to make a simple fresh cheese and then make it uniquely your own by adding fresh and dry seasonings. You’ll also learn a basic aged cheese recipe and how to use rind rubs, smoke and other techniques to flavor aged cheeses. In addition to the class, cheese sampling and recipes, you’ll also get to take a brief tour of the Haystack Mountain Creamery at the end of class and will receive your choice of Haystack’s famous Chevre logs or take $5 off any of their other award-winning cheeses. Home cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events.
It’s CiderMosa Sunday and that means breakfast your way all day! Enjoy foot truck deliciousness with the farmer’s scramble, bacon cheeseburger omelet, The Haystack or Lolly Waffles from Yolk’n Around.
The most important meal of the day, why not have it anytime of the day? You Can! That’s why we started “Yolk’n Around”, Breakfast Your Way All Day!
The Prairie Scholars, which formed in 2010, is a songwriting duet from the high plains of Texas currently living and performing in lovely Colorado. The Band is made up of husband and wife team, Andy and Jessica Eppler. Their hyper-prolific songwriting has been captured in multiple all-original albums which have received glowing reviews, both locally and internationally. With their focus on their community in Boulder County, The Prairie Scholars have worked hard to be a benefit to not only local listeners, but businesses as well, by driving tourism and out of town business into their beloved city of Longmont. The Longmont Times Call featured them in a story saying “The Prairie Scholars have been a community booster ever since they arrived from their native Texas several years ago.”
This class combines our Cheesemaking 101 class with our Soft Cheese class. Registration is required at www.theartofcheese.com. In addition to learning all the basic science behind cheesemaking, what equipment you’ll need and how to make good milk choices, we’ll also cover several fresh and easy cheeses, including Chevre (soft goat cheese), Fromage Blanc (a milder version of soft cheese made with cow, goat or sheep milk), Cream Cheese and Cottage Cheese. These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment. In addition to hands-on instruction and sampling as we go along, you’ll also get a chance to craft your own “custom chevre” log to take with you. And as a special bonus, at the end of class we’ll have a quick tour of the Haystack Mountain creamery and you’ll get to take home one of their artisan chevre logs (or take $5 off any of their other amazing cheeses)! Home cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events.
Join us for our most popular class and learn to make an easy and delicious 30 minute mozzarella recipe. Registration is required at www.theartofcheese.com. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and eat!) a deliciously fresh and flavorful warm mozzarella. You will learn how to stretch the curd with both a microwave method and a hot water/whey bath method. We’ll also make a yummy, fresh ricotta and then combine these two wonderful cheeses into an easy burrata –a tasty stuffed mozzarella treat. You’ll sample fresh cheese as we’re making it, and also take home your own homemade cheese creation to enjoy later! At the end of class, we’ll take a brief tour of the Haystack Mountain Creamery and you’ll receive either a free log of their award-winning Chevre or $5.00 off any of their other delicious cheeses! Home cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events.