Learn to Make Cheese! Mozzarella, Ricotta & Burrata with Wine Pairing – 4:00 pm

When:
March 25, 2017 @ 4:00 pm – 6:00 pm
2017-03-25T16:00:00-06:00
2017-03-25T18:00:00-06:00
Where:
The Art of Cheese at Haystack Mountain Creamery
505 Weaver Park Rd
Longmont, CO 80501
USA
Cost:
$49
Contact:
3035799537

Join us for our most popular class and learn to make an easy and delicious 30 minute mozzarella recipe. Registration is required at www.theartofcheese.com. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. You will learn how to stretch the curd with both a microwave method and a hot water/whey bath method. We’ll also make a yummy, fresh ricotta and then combine these two wonderful cheeses into an easy burrata –a tasty stuffed mozzarella treat which you’ll get to enjoy with a glass of perfectly paired wine. You’ll sample fresh cheese as we’re making it, and also take home your own homemade cheese creation to enjoy later! Haystack cheeses and home cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events.

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